Christmas Forum: Christmas Recipe
Posted by: LeAnn R. Ralph (bigpines@ThisIsToPreventSpam-275-RemoveThis.ruralroute2.com) on 6 Sep 2003 at 12:21:32 AM
In-Reply-To: Christmas foods posted by Kathleen on 9:11:53 PM 10 Aug 2002
~ Fattigman ~Fattigman (pronounced "futty-mun") is a deep-fried Norwegian cookie that my sister made sometimes when I was a kid and that was also served after the Sunday school Christmas program. Fattigman means "poor man's cookies" or "poor mans donuts."
Fattigman
6 egg yolks
1/3 cup sugar
1/2 cup cream
1 tablespoon brandy (or 1 teaspoon brandy extract)
1 teaspoon cardamom (or nutmeg; my mother often substituted nutmeg in recipes that called for cardamom)
1/4 teaspoon salt
2 to 3 cups flour
Beat egg yolks and sugar on high speed with an electric mixer for five minutes. Stir in cream, brandy, and cardamom. Mix in enough flour to make a stiff dough. Roll dough very thin and cut into two-inch by two-inch pieces. Cut a slit in the middle and pull one of the points through the slit. Deep-fry until golden brown. When cool, sprinkle with powdered sugar. I put powdered sugar in a plastic container with a cover, add some fattigman and shake gently to coat them.
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LeAnn R. Ralph
author of the book
Christmas In Dairyland (True Stories From a Wisconsin Farm) (Aug. 2003)
http://ruralroute2.com
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